What is it about breakfast for dinner..

Who was the genius that came up with eating breakfast for dinner??? I owe them a million thanks! It's my favorite easy "go to" dinner when I have nothing prepared. It almost makes you feel a little "naughty" for thinking such a thing. Ha!!!
So, while everyone else is eating chicken, steak and potatoes- I am noshing on my favorite pepper egg muffins and grain free waffles with apple slices! Sounds a whole lot better to me than chicken... Boring ;)
Don't be jealous- just make 'em!!!

GRAIN FREE WAFFLES
1 1/2 cups almond flour
4 organic free range eggs (separated)
3 TBSP coconut oil (melted)
1/4 cup local honey
2 Tsp pure vanilla
1/2 tsp baking soda
1/4 cup coconut milk or almond milk
14 tsp sea salt

Heat waffle iron. Mix dry ingredients together. Mix wet ingredients (leave out egg whites). Using a hand blender- whip egg whites till soft peaks.
Mix wet and dry ingredients together, then fold in egg whites. Grease waffle iron with coconut oil and pour in batter for 2-3 minutes. These waffles come out fluffy (for crispier- toast).
Top with fresh fruit, almond butter, honey, jam, maple syrup.... Anything you wish!

Enjoy these for breakfast, lunch, dinner or snack.
They are perfect.