Good Morning...time to eat!

Oh my- its such a fabulous day to sit on my deck and drink a cup of green tea and eat breakfast. The cool air is such a welcomed change and I am ready for fall.
Chase and I were about to make scrambled eggs- but we decided to change it up and create an omelet muffin. This is the easiest recipe that can last a few days too!

Egg muffins:
12 Organic eggs
1/2 cup chopped red peppers
1/2 cup onion
Handful fresh spinach
Splash of almond milk (any milk)
Salt & Pepper

**This recipe is easily adaptable to anything in your fridge- veggies, meats, cheese.... Whatever!

Preheat oven to 350.
Mix ingredients together and pour in a greased muffin pan. Fill about 1/2 full. Sprinkle salt and pepper on top.
Bake for 15-20 minutes. Till tops are golden.

Serve with sliced fruit and tea/coffee :)

Happy Saturday!!