I paired it with a delightful green spinach salad with balsamic Dijon dressing. The entire meal took 20 minutes and tastes delish! My house smells like the streets of little Italy and all the hoagie shops! Ha ha :) (maybe not the best analogy)
Ingredients:
6 Organic free range chicken sausage links.
2 tbsp olive oil
3 garlic cloves (chopped)
Salt & pepper to taste
2 organic red peppers
2 organic yellow peppers
1 medium yellow onion
Splash of white wine
Warm up pan until olive oil is hot (you might need to add more). Add garlic until soft. Brown sausage then add peppers and onions till soft and carmelized.
Turn down heat to low and let simmer for about 8 minutes ( you can add a splash of white wine at this point)
My spinach salad:
Fresh organic spinach
1 whole organic carrot (sliced)
1/2 avacado (diced)
1 small cucumber ( skin on diced)
Dressing:
Olive oil
Balsamic Vinegar
Grainy Dijon mustard
1 garlic clove (minced)
Depending on how large your salad is- will depend on how much you make. Remember this... Practice makes perfect!!!!
Perfect for a chilly fall evening!
Happy cooking.
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