Fried shrimp- Paleo style

This is a perfect dish to make with the "bang bang" sauce. It's easy and so tastey. There is not a huge story behind this- except that I was craving something spicy and yummy for dinner. And I got a bunch of fresh shrimp from the market today...

FRIED SHRIMP

20 RAW shrimp (don't use frozen)
2 eggs
2 Tbsp Arrowroot Powder
1/2 cup almond flour
1/2 cup unsweetened coconut flakes
1/4 tsp Onion Powder
1/4 tsp Garlic powder
1/4 tsp adobo seasoning
1/4 tsp sea salt
1/4 tsp pepper
Coconut oil (frying)

Mix breading ingredients in a bowl. De-vain and shell shrimp. Mix eggs and arrowroot. Then dredge in breading mix. Heat coconut oil and place shrimp in pan. Use medium heat. Once golden brown place on a paper towel to remove excess oil. Sat and pepper to taste.

* you can bake these at 400 degrees F
For 13-15 minutes.

BANG BANG Sauce:
1/4 cup mayo (Paleo mayo preferred)
4 tbsp sweet chili sauce
1 tsp Sriracha
1 tsp coconut vinegar
2 green onions (for garnish)

Mix together and top with onions.
Serve on side of shrimp.

Enjoy!