Some days go by and I don't even think about bread. I am content with meats and veggies and fruits. As long as I stay full with water, I won't crave bread. However, today is a day that I wanted toast for breakfast with my eggs.
So... Since I am on vacation from work and school- I made bread. A Paleo version, ofcourse. This one was good, but I suggest toasting it- it takes out the dampness of it.
It is satisfying and perfect for an egg sandwich or even a panini- if sliced thin. Enjoy!
INGREDIENTS:
makes 1 loaf
1 1/2 cups blanched almond flour
2 tablespoons coconut flour
1/4 cup golden flaxseed meal
1/4 teaspoon celtic sea salt
1 1/2 teaspoons baking soda
5 eggs
1/4 cup coconut oil
1 1/2 tablespoon honey
1 tablespoon apple cider vinegar
Place dry ingredients in a food processor and mix. Then add oil, honey, cider vinegar and eggs. Pulsing till combined.
Line a loaf pan with parchment paper and pour mix into loaf pan.
Bake at 350 degrees F for 35-40 minutes. (till toothpick comes out clean).
Let sit and cool before slicing.
** I am sorry I don't have a photo- I know you all want one. This bread was devoured by my family in 1 meal- and I forgot to snap a pic! Ugh :(
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